Authentic Botswanan Roasted Fish Stew

Assemble the ingredients: fish, potato, olive oil, cinnamon, carrot, parsley, bell pepper.

Warm oil in a heavy pot. Add the fish and cook until roasted.

Stir in the aromatics and spices — the backbone of Botswanan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Botswanan accompaniments such as bread, rice, or fresh herbs.