Austrian Jam Cookies
Austrian Jam Cookies is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/2 c. sugar, 1 tsp. vanilla, 1 egg, separated and 1 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat butter, sugar, vanilla and egg yolk in medium bowl until fluffy.
Stir in flour and gather dough into a ball.
Chill several hours.
Roll 1 teaspoon of dough into a ball.
Dip into slightly beaten egg white and roll in chopped nuts.
Repeat with remaining dough.
Place on ungreased cookie sheet 1 inch apart.
Press indentation in center of each cookie and fill with jam.
Bake in 300Β° oven for 20 minutes or until lightly golden.
Cool on wire rack.
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