Austrian Green Beans
Austrian Green Beans is an moderately easy dinner. Made with 20 oz. frozen green beans, cooked, 1/4 c. margarine, 1 onion, chopped, 1/4 c. flour and 1 c. cream (light), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute onion in butter.
Stir in flour and gradually mix in cream and milk.
Add bouillon or a dehydrated chicken broth packet, stirring until thick.
Season to taste and add Swiss cheese.
Add green beans and pour into a 1 1/2-quart casserole; sprinkle with fried onions.
Bake at 350Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment