Austrian Cookies
Austrian Cookies is an moderately easy dinner. Made with 1 c. butter (unsalted), 1/2 c. powdered sugar (icing), 1 tsp. vanilla, 1 tsp. cold water and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Roll in icing (powdered sugar) when partially cool after baking at 350Β° for 12 to 15 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment