Austrian Apple Torte
Austrian Apple Torte is an moderately easy dinner. Made with 1 c. walnuts, chopped (not fine), 2/3 c. flour, 3 tsp. baking powder, 1 1/2 tsp. salt and 2 large eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until thick.
Add sugar to eggs slowly, 1/2 cup at a time.
Stir in vanilla.
Sift flour, baking powder and salt together.
Stir in flour mixture 1/2 at a time.
Fold in apples. Stir in walnuts.
Pour into greased 9 x 13-inch pan.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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