Aunt Stella's Cornbread(Origin: Unknown)
Aunt Stella'S Cornbread(Origin: Unknown) is an moderately easy dinner. Made with 1 c. margarine, 1 c. sugar, 3 eggs, 1 1/2 c. flour and 1 1/2 c. cornmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Mix soda with milk.
Mix flour, cornmeal and salt.
Add flour and milk alternately to butter mixture.
Mix well.
Bake at 350Β° in a 13 x 9 x 2-inch pan for 30 minutes.
For muffins, bake 17 to 18 minutes. Makes 30 muffins or 1 pan.
π· Perfect Pairings
Complete your meal with these
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