Aunt Stella's Cheese Grits
Aunt Stella'S Cheese Grits is an moderately easy dinner. Made with 1/2 c. grits, 2 c. water, dash of salt, 1/2 stick margarine and 1/2 lb. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cook grits in 2 cups water with a dash of salt.
Into hot grits, melt the margarine and cheese.
Add salt and milk.
Bake at 350° in a greased 1 1/2-quart casserole for 40 to 50 minutes or until done.
It will puff up like a soufflé.
🍷 Perfect Pairings
Complete your meal with these
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