Aunt Sally's Olive Shells
Aunt Sally'S Olive Shells is an moderately easy dinner. Made with 1 c. shredded sharp process american cheese, 1/4 c. butter or margarine, softened, 1/2 tsp. paprika, 1/4 tsp. salt and 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend together the cheese, butter, paprika and salt.
Stir in flour.
Chill dough for easier handling.
Wrap a small piece of dough around each olive, sealing well.
Place on ungreased baking sheet.
Bake in 400Β° oven for 15 minutes or until lightly browned. Serve warm.
Makes 24.
π· Perfect Pairings
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