Aunt Rebecca's Artichoke Dip
Aunt Rebecca'S Artichoke Dip is an easy dinner. Made with 1 small can diced green chiles, 1 jar marinated artichoke hearts, diced, 1 c. mayonnaise and 3/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients into a food processor.
Process for a few minutes, until well blended.
Put into an ovenproof or microwave-proof dish and heat for a few minutes.
It's best heated just before serving.
Crackers or chunks of sourdough bread are good with this dip.
π· Perfect Pairings
Complete your meal with these
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