Aunt Rachel's Custard Pie
Aunt Rachel'S Custard Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with eggs, to 1 c. sugar or to taste, c. flour, . lemon juice and c. buttermilk, at room temperature, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs slightly.
Mix sugar and flour and add to eggs; mix well.
Stir in lemon juice, milk and butter and stir well.
Pour into unbaked pie shells.
π· Perfect Pairings
Complete your meal with these
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