Aunt Polly's Candy
Aunt Polly'S Candy is an moderately easy dinner. Made with 2 c. white sugar, 3 tbsp. cocoa, 1/2 c. crisco, dash of salt and 1/2 c. milk, canned, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cocoa, syrup, salt and milk.
Cook on low heat until Crisco melts.
Turn on high heat after it starts to boil, then boil for 2 minutes.
Remove from heat; add vanilla and nuts. Place pan in cold water and beat until it thickens.
Drop on wax paper by spoonfuls.
Makes 2 or 3 dozen depending on their size.
π· Perfect Pairings
Complete your meal with these
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