Aunt Pearle's Cocoa Cream Pie Filling
Aunt Pearle'S Cocoa Cream Pie Filling is an moderately easy dinner. Made with 1/2 c cocoa, 1 1/2 c sugar, 1/2 c corn starch, 2 c milk and 3 eggs yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix cocoa, sugar, corn starch, egg yolks, and salt together.
Add milk and vanilla, stir.
Cook in a double boiler until mixture is thick.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment