Aunt Maud's Poppy Seed Cake
Aunt Maud'S Poppy Seed Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. sugar, c. butter, c. milk, eggs and c. poppy seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Soak poppy seed in 3/4 cup milk overnight.
Sift dry ingredients.
Add shortening and 2/3 of milk; beat well.
Add poppy seed last.
Pour into medium sized tube pan and bake at 375° to 400° for 1 hour.
Ice with fudge frosting.
Serves 12.
🍷 Perfect Pairings
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