Aunt Mae's Monkey Bread
Aunt Mae'S Monkey Bread is an moderately easy dinner. Made with 3 (10 count) canned biscuits, 1 c. white sugar, 2 tsp. cinnamon, 1 stick margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut biscuits into quarters.
Mix white sugar and cinnamon in a large plastic bag.
Shake 6 to 8 biscuit quarters in mixture. Arrange in well-greased Bundt pan.
Sprinkle nuts and raisins among biscuits.
Melt butter and brown sugar in a saucepan.
Boil 1 minute.
Pour over biscuits.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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