Aunt Lettie's Pound Cake
Aunt Lettie'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with c. sifted plain flour, butter, c. sugar, eggs and margarine (corn oil), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Separate eggs.
Beat egg whites until stiff.
Add 6 tablespoons of sugar gradually.
Put in refrigerator.
Cream butter and add remainder of sugar.
Beat at low speed.
Add 2 egg yolks at a time.
Add milk and flour alternately.
Add flavoring and fold in egg whites.
Pour into greased steeple pan.
Bake 1 3/4 hours in a 300Β° oven.
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