Aunt Jemima Maple Syrup
Aunt Jemima Maple Syrup is an easy dinner. Made with 2 c. water, 1 c. sugar, 2 c. dark corn syrup, 1/4 tsp. salt and 1 tsp. maple flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 4 ingredients in a saucepan over medium heat.
Stirring occasionally, until mixture comes to a full boil, boil for 7 minutes.
Turn heat off; let cool for 15 minutes.
Add maple flavoring and stir.
When completely cool, put syrup in a covered plastic or glass container.
Makes 1 quart.
π· Perfect Pairings
Complete your meal with these
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