Aunt Jeanette's Rolls
Aunt Jeanette'S Rolls is an moderately easy dinner. Made with 1 c. scalded milk, 1 tsp. salt, 2 tbsp. sugar, 2 tbsp. shortening and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine hot milk, salt, sugar and shortening.
Let cool to room temperature.
Dissolve yeast in warm water; add to cooled mixture.
Add egg and flour.
Mix and set aside to rise 1 time, approximately 1 hour and 15 minutes.
Shape and let rise 1 hour. Bake in a 400Β° oven for 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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