Aunt Jeanette's Fast Cherry Crumb Cake
Aunt Jeanette'S Fast Cherry Crumb Cake is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (20 oz.) can cherries, 1 box dry yellow cake mix and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add the following to a greased rectangular pan
The whole can of pineapple (juice, too!) and the whole can of cherries. Sprinkle the dry cake mix over the fruit.
Cut the margarine in slices and place on top. Bake at 350Β° for 48 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment