Aunt Gin's Pound Cake
Aunt Gin'S Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. crisco, 2 sticks creamy butter, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, Crisco and butter and add eggs, one at a time.
Sift flour, baking powder and salt.
Add the creamed mixture to the flour mixture.
Add milk and vanilla.
Bake in a greased and floured tube pan at 325Β° for 1 hour and 20 minutes, depending on oven.
π· Perfect Pairings
Complete your meal with these
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