Aunt Gin's Pound Cake
Aunt Gin'S Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, c. crisco, creamy butter, eggs and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together sugar, Crisco and butter and add eggs, one at a time.
Sift flour, baking powder and salt.
Add the creamed mixture to the flour mixture.
Add milk and vanilla.
Bake in a greased and floured tube pan at 325Β° for 1 hour and 20 minutes, depending on oven.
π· Perfect Pairings
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