Aunt Donna's Cheese Ball
Aunt Donna'S Cheese Ball is an moderately easy dinner. Made with 2 pkg. (8 oz.) cream cheese, 3/4 c. crumbled blue cheese, 1 c. shredded sharp cheddar cheese, 1 tbsp. worcestershire sauce or red cooking sherry and parsley, finely snipped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place cheeses in small bowl.
Let stand at room temperature until soft.
Blend in onions and Worcestershire sauce at low speed. Beat on medium speed until fluffy, scraping side and bottom of bowl frequently.
Cover and chill 3 to 4 hours.
Shape into ball.
Roll in parsley and pecans.
Cover and chill 2 hours or until firm.
π· Perfect Pairings
Complete your meal with these
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