Aunt Carrie's Lemon Bars
Aunt Carrie'S Lemon Bars is an easy dinner. Made with juice of 1 1/2 large lemons, beaten yolks of 5 eggs, 2 c. white sugar and butter (size of 2 large eggs), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil slowly 50 to 10 minutes.
Use as jelly.
(Keep out of cold places.)
π· Perfect Pairings
Complete your meal with these
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