Aunt Callie's Pickles
Aunt Callie'S Pickles is an moderately easy dinner. Made with 12 small size cucumbers, 2 small onions, 1/4 c. pickling salt (not iodized), 2 c. cider vinegar and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Wash cucumbers thoroughly and cut into 1/4-inch slices.
Wash onions and cut into 1/8-inch slices.
Mix all other ingredients in large bowl.
Stir until sugar is dissolved.
Add cucumbers and onions.
Let set at room temperature 2 hours, then place in glass or plastic containers and refrigerate until used.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment