Aunt Blanch Casserole

Brown beef with onion and garlic, then drain.

Add spaghetti sauce, sugar, salt and pepper to the beef. Simmer on low heat and stir occasionally. Cook noodles according to package directions; drain well.

Put noodles in a bowl and stir in sour cream and cream cheese until well blended. Place noodle mixture in a 2-quart casserole dish.

Then put meat sauce on the noodles.

Sprinkle with cheese and bake at 350° for 20 to 25 minutes.