Aunt Beth's Cornbread
Aunt Beth'S Cornbread is an moderately easy dinner. Made with 2 eggs, 1/2 c. wesson oil, 1 c. sour cream, 1 c. plain meal and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and beat well eggs, sour cream and oil.
Mix meal, baking powder and salt together, then add to first mixture.
Add 1 small can cream-style corn.
Bake at 375Β° for 40 to 50 minutes in an 8-inch or 9-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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