Aunt Bertha's Sweet Dill Pickles

Aunt Bertha's Sweet Dill Pickles

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Aunt Bertha'S Sweet Dill Pickles is an easy dinner. Made with 1 gal. dill pickles, 2 c. tarragon vinegar, 8 c. sugar, 2 tsp. celery seed and 2 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash pickles of brine.

Slice or split lengthwise and put into pint jars.

Bring remaining ingredients to a boil, stirring.

Let cool.

Pour over pickles.

Let stand 30 days.

🍷 Perfect Pairings

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