Aunt Bertha's Sweet Dill Pickles
Aunt Bertha'S Sweet Dill Pickles is an easy dinner. Made with 1 gal. dill pickles, 2 c. tarragon vinegar, 8 c. sugar, 2 tsp. celery seed and 2 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash pickles of brine.
Slice or split lengthwise and put into pint jars.
Bring remaining ingredients to a boil, stirring.
Let cool.
Pour over pickles.
Let stand 30 days.
π· Perfect Pairings
Complete your meal with these
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