Aunt Bea's Potatoes
Aunt Bea'S Potatoes is an moderately easy dinner. Made with 2 medium onions, chopped, 2 tbsp. oil or margarine, 2 lb. frozen hash browns, thawed, 2 cans cream of mushroom soup and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, saute onions in oil or margarine.
Combine with hash browns, soup, sour cream and cheese.
Spread in lightly greased 9 x 13-inch pan.
Combine cornflakes and melted butter. Sprinkle over top.
Bake in 350Β° oven for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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