Aunt Ann's Rolls
Aunt Ann'S Rolls is an moderately easy dinner. Made with 5 c. flour, 2 pkg. yeast, 3 tbsp. butter, 1 tbsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water until hot enough to melt butter.
Add sugar and cool to lukewarm.
Add yeast, let set for 5 minutes or until yeast is bubbly.
Add egg and salt.
Add flour 1 cup at a time and mix well. When you have a soft dough, turn out on a floured surface and knead well.
Cover and let rise until double in bulk.
Pinch or cut into rolls and place on a greased pan.
Cover and let rise again until double in bulk.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment