Aunt Almeda's Caramel Corn
Aunt Almeda'S Caramel Corn is an easy dinner. Made with 5 qt. popped popcorn, 2 c. brown sugar, 2 sticks oleo, 1 tsp. salt and 1/2 c. karo syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan place sugar, oleo, salt and syrup; bring to a boil.
Boil 5 minutes.
Add 1 teaspoon baking soda.
Pour over popcorn on a large baking sheet.
Stir well.
Bake at 250Β° for 1 hour.
Stir well every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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