Aunt Agnes' Carrot Cake
Aunt Agnes' Carrot Cake is an impressive dessert you can prepare in just 48 minutes. Made with c. corn oil, c. sugar, eggs, c. flour and . cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix oil, sugar and eggs.
Add dry ingredients and mix well. Add balance of ingredients.
Bake in a 9 x 12-inch pan for 55 to 60 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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