Audrey's Corn Pudding
Audrey'S Corn Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 2 eggs, 3 tbsp. cornstarch, 1 can cream-style corn and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix sugar, cornstarch, corn and salt.
Beat eggs and add; add milk, vanilla and melted butter.
Bake in a greased pan at 400Β° for 25 minutes or until set.
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