Asparagus with Cream
Asparagus With Cream is an easy dinner. Made with 2 c. drained cooked or canned asparagus, 1/2 c. commercial sour cream, butter or margarine, salt and pepper to taste and 1/2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set the oven at 325Β°.
Arrange the asparagus in a shallow pan (preferably a buttered baking dish).
Cover with the sour cream. Add just a sprinkling of salt and pepper, then top with the bread crumbs and dot generously with butter.
Bake for about 20 minutes, or until the crumbs are nicely browned.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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