Asparagus Venetian
Asparagus Venetian is an easy dinner. Made with 2 lb. asparagus, cooked and drained, 1/3 c. lipton onion butter (recipe to follow), 1 c. mozzarella cheese, diced and 3 tbsp. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 450Β°.
In an 8-inch baking dish, arrange asparagus.
Drizzle with Lipton Onion Butter, then sprinkle with cheeses.
Bake for 10 minutes, or until cheese is melted.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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