Asparagus Vegetable Casserole
Asparagus Vegetable Casserole is an moderately easy dinner. Made with 1 can asparagus, drained, 1 can english peas, drained, 1 can cream of mushroom soup (undiluted), 1 can water chestnuts and 14 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 9 x 13-inch casserole dish and layer in order as named. Dredge bread in melted butter and place on top.
Bake at 350Β° until bread is crisp, approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
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