Asparagus Romanoff
Asparagus Romanoff is an easy dinner. Made with 1 (10 1/2 oz.) can cheddar cheese soup, 2 tsp. worcestershire sauce, 1/2 c. sour cream and 2 lb. fresh asparagus, cooked or 2 cans (19 oz. each) asparagus spears, heated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan over low heat, combine soup, Worcestershire sauce and sour cream.
Stir constantly and heat to just below boiling.
π· Perfect Pairings
Complete your meal with these
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