Asparagus Rolls
Asparagus Rolls is an moderately easy dinner. Made with 1 (15 oz.) can asparagus spears (green giant brand), bread slices (preferably few days old), 4 oz. cream cheese, 1 tsp. diced onion or flakes and 2 tsp. bac*os or crushed bacon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together cream cheese, onion, Bac*Os and milk.
Cut crust off bread. Roll bread flat and spread a coat of creamed mixture on each slice of bread.
Allow 2 spears per slice and place corner to corner on bread.
Roll up. Use toothpick to hold together if needed.
Brush melted butter across top and bake 20 minutes or until brown at 400Β°.
Then sprinkle Mozzarella cheese on top and bake until melted.
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