Asparagus Rolls
Asparagus Rolls is an easy dinner. Made with canned asparagus, sliced white bread and mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut crust off fresh sliced white bread.
Spread bread with mayonnaise.
Place an asparagus spear (medium size, canned) on edge of bread and roll up.
Place roll in piece of waxed paper and twist ends.
Place all the rolls in pan and place in refrigerator overnight with damp towel on top to keep from drying out.
When ready to serve, take off waxed paper and cut into 1/2-inch slices.
π· Perfect Pairings
Complete your meal with these
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