Asparagus Rolls
Asparagus Rolls is an moderately easy dinner. Made with 1 loaf white sandwich bread, 8 oz. cream cheese, softened, 8 slices cooked and crumbled bacon, 1 tbsp. lemon zest and melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove crust and flatten bread.
In a medium bowl, mix cream cheese, bacon and lemon zest.
Spread mixture on bread.
Place asparagus spear (cut to bread size) on bread and roll.
Brush with melted butter.
Bake at 350Β° for 20 minutes, until toasted.
They can be cut in half to serve more people.
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