Asparagus Rolls
Asparagus Rolls is an moderately easy dinner. Made with 2 small (3 oz.) pkg. cream cheese, softened, 1/2 c. mayonnaise, 1/2 lb. sharp cheese, grated and at room temperature, dash of tabasco and worcestershire sauce and 1 loaf white bread, crusts trimmed off, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix together until smooth the cream cheese, mayonnaise, cheese, Tabasco sauce and Worcestershire sauce.
Place trimmed bread between wax paper and roll with rolling pin until flat. Spread cheese mixture on bread and roll with asparagus stalk in center.
(I use cut asparagus.)
Brush with melted butter and bake, seam side down, at 400Β° for 10 to 15 minutes.
To brown tops, turn broiler on for last few minutes.
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