Asparagus Quiche
Asparagus Quiche is an moderately easy dinner. Made with 14 whole fresh asparagus spears, cooked, 1 unbaked 9-inch pie shell, chilled, 4 eggs, beaten, 3/4 tsp. salt and pinch of white pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place pie shell in freezer for 15 minutes.
Reserve 8 spears of asparagus for garnish.
Chop remaining asparagus and add to egg mixture.
Mix all ingredients together well and pour into chilled pie shell.
Arrange asparagus spears "spoke-fashion" on top, tips in center, and bake in preheated 375Β° oven for 35 minutes or until knife inserted in center comes out clean.
Let cool 10 minutes before cutting to serve.
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