Asparagus Quiche
Asparagus Quiche is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 1 can asparagus, drained, 1 c. swiss cheese, grated, 3/4 c. sour cream and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Whip eggs with wire whisk.
Add sour cream and milk and continue to whip.
Place asparagus in pie shell.
Add cheese.
Add egg mixture.
Cut 1 tablespoon of butter into 4 parts and place on top of quiche.
Bake at 425° for 15 minutes.
Reduce to 375° for 30 minutes until center is done.
🍷 Perfect Pairings
Complete your meal with these
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