Asparagus Pepperidge
Asparagus Pepperidge is an easy dinner. Made with 2 pkg. frozen asparagus or like amount of fresh, 1/2 to 1 pkg. pepperidge farm dressing, 2 cans mushroom soup, 1/2 c. milk and 1/4 lb. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook asparagus until just crisp-tender.
Add melted butter to the dressing mix.
Mix soup with milk.
You may use 1/2 to 1 whole package.
Alternate layers of asparagus, dressing and soup.
Top with buttered crumbs, if desired.
Bake at 375Β° for about 45 minutes or until bubbly and golden.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment