Asparagus Fold-Overs
Asparagus Fold-Overs is an easy dinner. Made with 1 loaf sliced sandwich bread, 1 can asparagus spears, 1 pkg. soft cream cheese spread, parmesan cheese and butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut crust from bread slices.
Roll flat with rolling pin. Then spread bread with cream cheese and add one spear of asparagus.
Roll bread around asparagus and secure with toothpick. Brush top of bread with butter.
Sprinkle with Parmesan cheese. Bake at 400Β° for 12 to 15 minutes or until lightly browned.
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