Asparagus Egg Casserole

Name: Asparagus Egg Casserole
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 2 lb . fresh asparagus; 3 Tbsp . butter or margarine; 1/2 tsp . salt; 2 c. milk; 1 c. grated American cheese; 1 c. buttered bread crumbs; 3 Tbsp . flour; pepper; 4 hard-cooked eggs, shelled

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings

Asparagus Egg Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with . fresh asparagus, . butter or margarine, . salt, c. milk and c. grated american cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Casserole #Stew #Under 1 Hour #Dinner #Breakfast

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 lb . fresh asparagus

3 Tbsp . butter or margarine

1/2 tsp . salt

2 c. milk

1 c. grated American cheese

1 c. buttered bread crumbs

3 Tbsp . flour

pepper

4 hard-cooked eggs, shelled

👨‍🍳 Instructions

Prepare asparagus and cut into 2-inch pieces.

Cook in 1-inch of boiling salted water until tender.

Make white sauce of butter, flour, seasonings and milk.

Stir in cheese.

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