Asparagus Dip
Asparagus Dip is an moderately easy dinner. Made with 10 1/2 oz. can green giant cut asparagus spears, drained, 1/2 c. dairy sour cream, 1/3 c. mayonnaise, 1/4 tsp. garlic powder and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In small bowl, combine all ingredients; mix well.
Cover and refrigerate for several hours to blend flavors.
Serve with crackers, chips or vegetable dippers.
π· Perfect Pairings
Complete your meal with these
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