Asparagus Dip
Asparagus Dip is an easy dinner. Made with 1 (15 oz.) can asparagus, 1 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, worcestershire sauce and garlic or onion salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain asparagus; purΓ©e in blender until smooth.
Add softened cream cheese and mayonnaise.
Add Worcestershire sauce and garlic or onion salt to taste.
Blend until creamy.
Serve with crackers. Makes 3 cups.
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