Asparagus Delight
Asparagus Delight is an moderately easy dinner. Made with 2 (15 oz.) cans asparagus spears, 3 tbsp. butter or margarine, 3 tbsp. all-purpose flour, 1 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain asparagus, reserving 1 cup liquid; set aside.
Melt butter in heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add 1 cup asparagus liquid and milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in salt and pepper.
π· Perfect Pairings
Complete your meal with these
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