Asparagus Chicken Bake
Asparagus Chicken Bake is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 can asparagus (14 oz.) or 1/2 lb. fresh asparagus, cut in pieces and cooked, 2 c. coarsely chopped, cooked chicken (more chicken can be used, if desired), 1/4 lb. grated sharp cheddar cheese and 1 (8 oz.) pkg. corn muffin mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt butter in 8-inch square pan or small, shallow casserole. Drain asparagus and reserve liquid (1/2 cup).
Arrange asparagus in melted butter.
Add chicken and sprinkle with cheese.
Prepare muffin mix according to package directions.
Carefully spoon batter on top of cheese as evenly as possible.
Bake in preheated oven at 350Β° for 30 minutes.
π· Perfect Pairings
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