Asparagus Chicken
Asparagus Chicken is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with boneless chicken breasts, butter, cream of asparagus soup, pt. sour cream and (13 oz.) can mushroom pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown chicken breasts in butter, then place in a 9 x 13-inch baking dish.
Mix the soup, sour cream and mushrooms; pour 1/4 of this mixture over the chicken breasts.
Make a layer of asparagus spears.
Cover with 1/2 Parmesan cheese.
Add remainder of soup mixture; cover with remaining cheese.
Bake at 350Β° for 1 hour, uncovered.
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