Asparagus Cheese-Rice
Asparagus Cheese-Rice is an moderately easy dinner. Made with 1 c. cooked rice, 1/2 c. grated cheddar cheese, 1 (8 oz.) can asparagus spears and tips, 3/4 tsp. seasoned salt and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine rice and cheese.
Drain asparagus and reserve liquid. Add asparagus to rice and cheese.
Blend together egg, mayonnaise, 3 tablespoons asparagus liquid and seasoned salt.
Stir into rice mixture.
Pour into a greased 1-quart casserole.
Sprinkle paprika over the top.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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